Jumpin' Juice Wines

Est. 2011

Region / Multi-regional Australia

Winemaker / Patrick Sullivan

Farming / Organic

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Jumpin’ Juice is a project that has been delivering juicy, delicious textural wines since its inception in the Yarra Valley. The range has grown from multi-regional blends assembled for stylistic consistency and a sense of carefree fun on the palate to include a range of single site wines under the Windy Cottage label.

Jumpin’ Juice Yellow and Half-Full Red are wines that epitomise the current movement in Australia for juicy, “smashable” wines, in which juice nature and palate flow take priority over classic structure or varietal expression. The Pink Pound Rosé is as good as any Australian claim on Provence-styled Rosé in market, and the Windy Cottage single site Pinot Noirs showcase variety, structure and site in a far more classical sense.

The wines are all organically farmed and naturally fermented.


Currently available

Gee Bub

Pink Pound

Windy Cottage Taggerty
Pinot Noir

Windy Cottage Gippsland
Pinot Noir