Mount Edward + TED


Est. 1997

Region / Central Otago, New Zealand

Winemaker / Duncan Forsyth

Fruit Source / Estate, Contract

Farming / Organic Certified

Mt Edward - Duncan

Mount Edward is a small wine grower located in the heart of Central Otago, New Zealand. Started in 1997, Mount Edward has evolved from its simple beginnings; growing pure Central Otago Pinot Noir and Riesling, to a winery exploring the boundaries of what is possible; with sub regional vineyard sites and the region’s most promising varieties. Bio Grow certified organic in their vineyards and winery, winemakers Duncan Forsyth and Anna Riederer along with proprietor John Buchanan grow and makes Mount Edward’s wines using traditional approaches and minimal intervention. Mt Edward’s vineyards are in the Bannockburn, Lowburn and Gibbston sub regions of Central Otago.

WINES

Currently available

Riesling
2017

Morrison
Riesling
2015

Morrison
Grüner Veltliner
2016

Gamay
2016

Chenin Blanc
2017

Pinot Noir
2016

Morrison
Pinot Noir
2014

Wanaka Road
Pinot Noir
2015

Vermouth


TED by Mount Edward
Pinot Blanc
2017

TED by Mount Edward
Pinot Gris
2017

TED by Mount Edward
Pinot Noir
2016